Campanica | Monitoring Italy's Campania region around Naples

WHILE THE REST OF ITALY SHUTTERS DOWN AT THE END OF SUMMER, SORRENTO GETS EVEN SWEETER Lemons are Sorrento’s most famous export (along with limoncello, the sweet after-dinner liqueur created from them and linked to some heroic hangovers). The best way to immerse yourself in Sorrento’s lemon-crazy culture is to spend an afternoon at the Chez Barone cooking school, run by a father-and-daughter team from the kitchen of their impressive clifftop villa. The Italian coastal town that’s at its best in winter | The Times