WHILE THE REST OF ITALY SHUTTERS DOWN AT THE END OF SUMMER, SORRENTO GETS EVEN SWEETER Lemons are Sorrento’s most famous export (along with limoncello, the sweet after-dinner liqueur created from them and linked to some heroic hangovers). The best way to immerse yourself in Sorrento’s lemon-crazy culture is to spend an afternoon at the Chez Barone cooking school, run by a father-and-daughter team from the kitchen of their impressive clifftop villa. The Italian coastal town that’s at its best in winter | The Times
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