IN THE HOME OF PIZZA AND PASTA A COOKING CLASS FOR ALL! When my friends and I travelled to the Peninsula Experience cooking class on the Sorrento coast, I was very much expecting to cook but be unable to eat anything. At a glance, the three traditional Italian dishes we were making – tiramisu, gnocchi and eggplant parmesan – were all unsafe for coeliacs, but I had gluten-free alternatives every step of the way. While everything was cooking we were able to enjoy a glass of white wine on the balcony overlooking the coast. Gluten-free dream: An Italian cooking class in Sorrento provided the best food of my life | Metro
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