"A LITTLE SUNSHINE TO MY DAY" Bring the flavors of the sunny Amalfi coast to your kitchen with this boozy lemon pie. It uses the Italian lemon liqueur limoncello for an added dose of sweetness and citrus. Food writer Eitan Bernath was inspired by a visit to a limoncello factory on the Amalfi Coast in Italy to create this dessert filled with the sunny flavors of lemon. Start with a salted shortbread cookie crust, tangy custard, the candied lemons and the hint of limoncello. 9 sunny citrus dessert recipes, including a lemon tart and orange cake | The Washington Post
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