VESUVIO: DURUM WHEAT SEMOLINA, WATER Established in 1876, the factory has been crafting artisanal Italian pasta for generations. Even today, this pasta brand continues to use only high-quality wheat of Italian origin and bronze-cut molds that emulate a homemade texture. As the name suggests, Pastificio Gentile Vesuvio Pasta di Gragnano takes its shape after the volcano Vesuvius. This organic pasta's corkscrew swirl resembles the climb to the top! This Vesuvio Pasta is made with organic durum wheat | Supermarket Italy, LLC.
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