THE IACCARINO'S FAMILY ANNOUNCES THE GRAND REOPENING The boutique hotel and restaurant welcome back customers in an atmosphere of hospitality linked to a new concept of "luxury". The dishes now arriving in Sant’Agata sui due Golfi are the result of team work: laboratory of ideas, cosmopolitan. At the core remains the inspiration for Mediterranean cuisine. The balance between Campania's gastronomic tradition and a spirit of innovation. "Don Alfonso reopens, set to be among the world's most sustainable gourmets: 'Zero waste and healthy shifts'" | Reporter Gourmet
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