THE SCENT OF COFFEE AND TYPICAL CAMPANIA PRODUCTS BY CANNAVACCIUOLO At Naples Capodichino Airport (NAP), the new space, located on the ground floor in the Boarding Area, welcomes travellers with authentic signature street food and ready-to-wear pastries that represent the roots of the chef. Babà, snowflake, shortcrust pastry, Neapolitan pastiera for dessert; supplì, cuoppo, cuzzetiello, parmigiana. Antonino Il Banco di Cannavacciuolo | Gesac - Aeroporto Internazionale di Napoli
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