"BEATIFUL POMODORINI HARVESTED DIRECTLY FROM OUR GARDEN IN THE SKY." The hillside Conca dei Marini was first settled by the Etruscans. Retaining its identity as a fishing hamlet, it is one of the best places on the Amalfi Coast for seafood restaurants, including the Michelin-starred restaurant Il Refettorio. It is also the birthplace of the sfogliatella Santa Rosa, a shell-shaped flaky pastry. What to Expect From Each of Amalfi’s 13 Towns | Fodor's Travel
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