NEW EXECUTIVE CHEF AT 'VESUVIO' «Tradition and respect for the raw material trying to excite not only the palate but also the heart !» Chef Emanuele Petrosino, of Campania origins, will reorganize and enhance the kitchens of the entire hotel structure. «Vesuvius for me means home having grown up on its slopes. My "new growth" pushed me to new slopes: those of the Grand Hotel Vesuvio, an institution of history and hospitality. The new Executive Chef Emanuele Petrosino arrives at the Grand Hotel Vesuvio | Holidaycoast
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