REIMAGININGS OF CLASSICS PASTAS AND A WIDE RANGE OF STREET FOOD Walk towards the Duomo di Napoli, which houses the revered relic of San Gennaro. Across the street you’ll find Januarius, a trattoria that recently earned its first Michelin star. It’s noted for its traditional Campania-style cuisine, including zito spezzato alla genovese and baccalà con scarola. Before you leave, stock up on charcuterie and cheese at the restaurant’s delicatessen. City Break Napled | National Geographic Traveler
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