24 MOZZARELLA BAR IN ITALY AND ABROAD Buffalo mozzarella is always the protagonist, in various versions: classic, smoked, in small mouthfuls. Offered plain, with cold cuts, or vegetables, but also in more elaborate dishes, big salads, or pizzas. It could be a case history: by doing the math, from 2004 to today, Obicà has totaled over 500 million euros in revenue, 300 suppliers, and one million kilograms of PDO Buffalo mozzarella sold. Story of the restaurant that sold a thousand tons of mozzarella di bufala | Gambero Rosso
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