CAMPO FIORITO How the luxury mountaintop property in Ravello relies on local producers in Cilento. The more upscale of Caruso’s two restaurants serves thoughtful, refined dishes that chef Aristarco prepares using local, seasonal ingredients from farmers, fishermen and producers in Cilento — an area known for being the hub of the Mediterranean Diet, recognized by UNESCO World Heritage. A Taste of the Mediterranean Diet at Caruso, A Belmond Hotel, Amalfi Coast | Los Angeles Magazine
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