"TO THE TABLE THE BEST OF OUR TERRITORY" Conversation with the entrepreneur and wine maker Giuseppe "Peppino" Pagano at L' Esplanade Boutique Hotel Paestum in Cilento. Peppino discuss his role as an ambassador for the Mediterranean diet and how his restaurant, La Dispensa, uses local and seasonal ingredients to deliver simple Mediterranean cuisine. How To Eat & Drink like an Italian: Understanding the Mediterranean Diet | Italian Wine Travel with Stevie Kim
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