Campanica | Monitoring Italy's Campania region around Naples

FROM AGLIANICO TO HYPERPINIAN Aglianico doesn't have the same dedicated P.R. team attached to it as Barolo does. So, as long as Barolo remains the Big, Bold, Bougie red of Michelin-starred restaurants, Aglianico can still be enjoyed under the radar offering its drinkers an impressive resume sans the hefty price tag. The tasting, the bottle: Bellaria Aglianico 2015. Campania, Italy. A full-bodied, full of flavor, and full of tannin wine. From Aglianico to Rkatsiteli: Flavors, Pairings, and Personalities of the World's Most Unique Wines | Goodreads