"WE BEGAN WITH RENZO [COTARELLA] AND FRIENDS AS A JOKE" The velvety, spicy red made by the Salerno area’s leading estate, Montevetrano, is one of my favorite southern wines—despite its odd Franco-Campanian blend. Launched by Silvia Imparato in the early 1990s, Montevetrano is about half Cabernet Sauvignon, blended with Campania’s potent native Aglianico, as well as Merlot. Robert Camuto Meets... Mythmaking in Southern Italy: A Tour of Campania, Part 1 | Wine Spectator
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