THIS FALANGHINA BOTTLE FROM TERRE STREGATE IS DEFINETELY ONE OF THE MORE COMPLEX STYLES Al dente spaghetti with garlic, extra virgin olive oil and clams is a regular feature on menus along the Italian coast. Defined by elegant yet intense sapidity, this dish works well with any medium-bodied, subtly aromatic white wine, including Falanghina del Sannio, an Italian summertime classic. Italian pasta and wine: The best pairings for popular dishes | Decanter
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