Campanica | Monitoring Italy's Campania region around Naples

BACK TO NAPLES, FULLER THAN EVER Lunch at Gran Caffe La Caffettiera was another treat. A walk along the gorgeous seaside of Naples helped remedy the fullness. Then, dinner was at Palazzo Petrucci. Remember the name. It boasts one Michelin star, rightfully so. The five-course meal, which was served with a couple of bonus offerings to share with my seatmate. From the potato pasta (yes, you read that right) with lobster, provola cheese and plankton powder, to the cuttlefish with cauliflower cream, puntarelle and anchovy sauce. Campania and Calabria complete Italy's food scene where olive oil reigns supreme | Toronto Sun