Campanica | Monitoring Italy's Campania region around Naples

ST. JOSEPH'S DAY TRADITIONAL ITALIAN PASTRIES This dessert is said to have originated in 1837, when they were named zeppole after the Neapolitan dialect word for snake, serpula, because the original shape of zeppole resembled a coiled snake. They can be found in pastry shops around Naples all year round, but they are an especially beloved treat for the Feast of St. Joseph, celebrated in March. Typical topping include powdered sugar, while common filling may be cream with candied fruit. 17 Neapolitan Dishes You Should Try At Least Once | Tasting Table