1647, IN THE HEART OF IRPINIA THE OLDEST CAMPANIAN WINERY With 20 hectares of estate-owned vineyards on unique, mineral-rich soils and certified sustainable viticulture, it produces both still and sparkling wines. The winery, developed in ancient tuff caves, blends tradition and innovation, honoring its history with a modern approach. Led by Ferrante di Somma, alongside enologist Vincenzo Mercurio, the company has enhanced the value of its crus true expressions of the local terroir. Cantine di Marzo - Slow Wine Fair | Slow Food
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