Campanica | Monitoring Italy's Campania region around Naples

FOR SEAFOOD TRY PEZZOGNA FISH Campania is ideal for sampling fresh anchovies, octopus, calamari, mussels and a wide range of seafood. Try also pezzogna—sea bream caught off the coast of Sorrento with huge bug eyes, due to its living in waters between 300 and 400 meters deep. In a vivacious family-owned restaurant named Antichi Sapori in the hills of the town of Vico Equense on the Sorrento Peninsula, I was served this local specialty, filleted at the table and drizzled with olive oil, lemon and salt. Delicious. Travel For Three Days To Pompeii, Paestum And Positano In Italy | Forbes