Tuesday, June 10, 2025

I♡ AM♡ LA CUCINA ITALIANA As we did before, we traveled to Vico Equense, a town located on the bay of Naples, a gateway to the Amalfi Coast. I remembered the view, the sea and the omnipresent volcano, Vesuvius. I ordered yogurt gelato rolled in nuts. The milk comes from the nearby Monti Lattari, a.k.a. the Milky Mountains. Gabriele was way better than I remembered. The taste, but also the place. It’s not just a gelato shop. Gabriele is packed with cheeses, jars of marmellata, ice cream sandwiches, mini-tarts, baba cakes. It was the best gelato I’d ever tasted. | The New York Times



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