CHEF PÂTISSIER ON THE FARAGLIONI ROCKS A warm Capri welcome, the Italian way. Chef Vincenzo Tedeschi picked up Pierre Hermé for a proper island tour. From sweet turns to sweet creations, this journey led straight to L’Olivo where flavour, creativity, and a pinch of dolce vita come together in an exclusive collaboration: a selection of desserts crafted by the pastry chef, designed especially for the restaurant. A feast for the senses at the water's edge | Jumeirah Capri Palace
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