Campanica | Monitoring Italy's Campania region around Naples

PROCESSED & CANNED San Marzano tomatoes come from the region  surrounding the famous Mt. Vesuvius. Due to the rich soil around the volcano and perfect climate conditions, the tomatoes thrive in this particular geographic area and are harvested each year from July through October. We had the opportunity to go into the tomato fields themselves as well as several canning facilities to learn about the entire process from field cultivation to seeing the final slats of packed cans being ready to ship around the globe. The cans of tomatoes are truly just that and nothing else. A Visit To Italy To Learn About San Marzano Tomatoes | The Vegetarian Tourist