CLASSIC RECIPES THROUGH CONTEMPORARY TECNIQUES Italian chef Alberto Annarumma is a master of balance—call it pastry discipline meets haute-cuisine rigor. Now he’s bringing his meticulous precision to every dish at La Serra, the restaurant at the Hotel Le Agavi in Positano. “My cuisine speaks through the humility of simple ingredients, the courage to elevate them, and the generosity of evoking emotion.” Come To La Serra For The Chef, Stay For The Best Views In Positano | Forbes
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