PASTA ALLE VONGOLE WITH NONNA LUISA Naples is famous for its vongole and we eat a lot of seafood here in the city. We Napoletani are completely mad about food. It is always on our minds – and usually the topic of conversation. Sunday lunch with family is a ritual we stick to religiously. It is an excuse to come together, share laughter and a great many dishes. A Neapolitan lunch doesn’t just last one hour – sometimes it can go on until dinnertime and we will eat and eat and eat and talk about eating while we eat.’ Five delicious Italian recipes straight from Nonna's cookbook | Daily Mail
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