FRANCO PEPE: PIZZA CHEF The cookbook invites readers into Franco’s world, detailing his personal story, his philosophy, his recipes, and the birth of his now legendary restaurant. Packed with rich storytelling, behind-the-scenes insights, and pizza recipes; his dough recipe, and his close relationships with his local suppliers. The team included an agronomist and a nutritionist. “I needed to have science by my side, because as well as making a great pizza purely for its deliciousness, I also wanted to make the perfect pizza from the point of view of health and environmental issues.” Franco Pepe, the pizza pro from Chef's Table, has an unusual (but healthy!) recipe for you | Phaidon
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