THE CUISINE OF NAPLES AS ANCIENT AS THE HISTORY OF CIVILIZATIONS Yvonne Carbonaro book is a compendium of the culinary history of the region through the centuries. Reference is made both to classical, medieval, renaissance, and contemporary literary texts, including Neapolitan songs and legends handed down over time. The result is almost a historical novel in which the city is the protagonist and where the characters - kings, princesses, cooks, gastronomes and poets, together with the population - tell, directly or indirectly, of sumptuous banquets as well as of popular dishes that we still find today on our tables. Food Tells The Story Of Naples | Kairós Edizioni Shop
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