OVER 200 DIFFERRENT PASTA SHAPES ARE PRODUCED IN GRAGNANO “Pasta is the main ingredient of the Italian diet, especially in Southern Italy, so the variety of shapes lets you taste something different every day. The sauces are prepared to suit the size, texture and shape of each type of noodle.” Mr. Giuseppe Di Martino explains. "Mai Na' Gioia is a short pasta format developed by the collaboration between Amelia Cuomo, Alessandra Torrisi, and the Cuomo pasta factory in Gragnano with the aim of combining structural innovation and gastronomic functionality. Its cylindrical shape has eleven grooved points." Why Pasta Di Gragnano Is The Best In The World | Forbes
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