Campanica | Monitoring Italy's Campania region around Naples

THE PRIDE OF CETARA Known since the Middle Ages as the best fishermen in the region, its identity remains firmly anchored to the sea. Cetara’s most prized tradition is the making of colatura di alici, a rich amber anchovy extract with roots in ancient Roman garum. Though a handful still produce it by hand, just one remains in the village itself: Nettuno, a family-run workshop that has been preserving anchovy traditions for three generations. The ultimate Amalfi Coast guide | Condé Nast Traveller