Campanica | Monitoring Italy's Campania region around Naples

MACCARUNI, "MACCHERONI" AND  MACARONI PIE SHOP “We are quite tied to tradition” explains Gianluca Pisacane, chef at the Sea Front Pasta Bar in Naples – the restaurant and “showroom” of the local pasta brand Pastificio Di Martino, where only pasta-based options are served, both at the table and at the takeaway counter. We use 750 grams of pasta and 13-14 eggs. We use bucatini since once upon a time, to prepare the frittata.” Sea Front Pasta Bar: The Macaroni Pie Shop |  Culinary Backstreets