THE GARDEN'S OVEN BUILT AT THE REQUEST OF FERDINAND II OF BOURBON The pizzaiuolo and maccaronaro Don Domenico Testa fulfilled the wish of Maria Teresa, second wife of the king, to taste his "two grains" pizza at Masseria, that obtaining, as thanks, the title of Monzù. In 1889 another pizzaiuolo gained much recognition: Raffaele Esposito, owner of the pizzeria "Regina d'Italia". Invited to the Garden, created one of the most appreciated Neapolitan dishes in the world, the Pizza Margherita [in honor of Queen Margherita, a dough with tomato and mozzarella, garnished with a basil leaf]. Giardino Torre and the Royal Wood of Capodimonte | Italia Secrets
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