Campanica | Monitoring Italy's Campania region around Naples

NUMBER ONE: GOOD FOR TOMATO SAUCE, PIZZA, PASTA, RAGÙ, CANNING The truth about San Marzano tomatoes is that they're the preferred tomato for making Neapolitan pizzas. They are generally fleshier and sweeter than other varieties (thanks to their low acidity), while containing fewer seeds. It may be difficult to get your hands on fresh, DOP-certified San Marzano tomatoes at home, but it's easy to order canned peeled San Marzano tomatoes, ensuring the flavor of Italy. You're Not Eating Authentic Neapolitan Pizza Without These Specific Ingredients | Mashed