A TRUE NEAPOLITAN INSTITUTION, THE RESTAURANT WELCOMES STANLEY TUCCI TO SHARE A TIMELESS CLASSIC Today: aubergine parmigiana by chef Salvatore Giugliano. Made the ‘traditional’ Neapolitan way, this beloved dish is layered with rich vegetables and the finest tomatoes grown in the shadow of Mount Vesuvius, bringing depth, sweetness, and unmistakable flavour. Served simply with bread, allowing every element to speak for itself. Tucci Tastes Naples' Most Iconic Family Dish | Tucci in Italy | National Geographic UK
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