CILENTO PDO EXTRA VIRGIN OLIVE OIL, THE HARVEST IS COMING. The ancient Pisciottana trees allowed Nicolangelo Marsicani’s grandfather to use the space beneath the trees for other activities. Marsicani’s father later introduced new cultivars, establishing specialized groves with a rationalized 6-by-6-meter spacing, which remains the standard layout on the 70-hectare property today. “Alongside Pisciottana, Rotondella, Frantoio and Leccino already present, I planted new groves of Ortice, Itrana and Morcona.” In Cilento, Marsicani Builds Modern Oils from Deep Rural Roots | Olive Oil Times

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