Campanica | Monitoring Italy's Campania region around Naples

GRAGNANO CAN LAY CLAIM TO BEING THE " CITY OF PASTA" And the birthplace of industrially produced dried pasta as we know it. Nestled in between the Sorrento peninsula's rolling hills and the cerulean hues of the Mediterranean is a village where, for centuries, the scent of freshly made pasta wafted from workshops onto the streets. For centuries, Gragnano mills, wheat, water, daily wind, and humid weather helped make dried pasta sufficiently durable to travel outside of the local region. The Italian Village Where Pasta Was Born | Food Republic