THE PHILOSOPHY OF TRANSHUMANCE, A DIALOGUE BETWEEN CUISINE AND WINE IN ALTA IRPINIA N’ata Luna Restaurant in Grottaminarda renews one of the most defining events, created by chef Vincenzo Vazza to tell the story of wine: a cuisine deeply rooted in the memory and landscape of the Apennines. The gastronomic meeting with Azienda Agricola Boccella from Castelfranci, a family-run viticulture, will offer a tasting of several historic vintages from his production. A Night with the Producer: Tasting Stories at N’ata Luna | Il Mattino
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