THE ISCHIA SAFARI PROJECT OFFERS A DEEPER DIVE INTO THE WORLD OF MICROGREENS Ischia Safari is an annual non-profit culinary event organized by the cultural association Ischia Saperi e Sapori – Cultural and Artistic Center. The founding members are the chefs Nino Di Costanzo and Pasquale Palamaro. Ischia Safari aims to support the restaurant industry by using the proceeds to provide training opportunities for deserving students in the field. Indaco, Ischia’s star restaurant that creates haute cuisine using “humble” fish and sea vegetables | Reporter Gourmet
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