THE SIGNATURE PIZZAS BY I MASANIELLI Is a pilgrimage to Caserta for the top-ranked pizza in the world worth it? The pizza tasting menu features eight courses selected by the maestro pizzaiuolo himself. Francesco Martucci’s world fame comes from the “triple-cooked pizza”: first steamed, then fried, then sent through the oven. “Five consistencies of onion” pizza features the humble bulb in creamy, fermented, crunchy, charred and emulsified forms, all wed to a generous chunk of local fior di latte cheese. I tried the world's best pizza of 2023 in Italy. Did it live up to its reputation? | Lonely Planet
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