THE SORRENTO ORANGE WEEK IS BACK! Hotels of the Peninsula will join this initiative, led by Costanzo Iaccarino, president of Federalberghi Penisola Sorrentina, developing their own Sorrento breakfasts, so as to expand the "Sorrento Orange Week" and above all by promoting contact between professionals and the new young generation of local gastronomy. The thick and aromatic peels of Biondo Sorrentino is perfect for infusing oils and candying. Nothing is thrown away with good fruit: Sorrento Orange Week special broadcast today on RaiNews24 | HolidayCoast
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