CONCETTINA HAS BECOME THE TO-GO PIZZERIA A shining example of how modernity and tradition can co-exist to deliver an exceptional product and experience. This summer, Ciro Oliva has expanded his area of influence with a new pizzeria in Capri, bringing Neapolitan excellence. “I picked this venue because it had the oldest oven in Capri, a wood-fire oven that dates back to the 1500s,” explains Ciro. Trendy Neapolitan Pizzeria Concettina Ai Tre Santi Arrives In Capri | Forbes
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