"I HAVE TO GO TO CHALET CIRO FOR MY COFFEE AND MY GRAFFA" Street sweets,like the plush, pillowy fresh-fried pastries at Chalet Ciro 1952, one of Mergellina's famous seaside "chalets"; inspired by American snack bars of the 1950s. "Whenever I go to Naples, I always to Chalet Ciro for a graffa (fried dough twists rolled in sugar). It's fantastic," says the award-winning pizza maker. Chef Franco Pepe's pizza has been voted the best in the world and he loves Neapolitan food | BBC
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