A CULINARY VISIONARY, FROM A NOVICE TO A CELEBRATED CHEF From the picturesque lemon groves of the Amalfi Coast to the bustling kitchens of luxury hotels, Carlo De Filippo’s journey is one of passion, perseverance, and an unyielding love for food. Carlo has turned Pineta 1903 restaurant into a culinary haven. The book invites you into his world, sharing traditional recipes, including the secret Pesto Amalfitano and the delightful Fogliolino liqueur made from lemon leaves. Bell’ e Buono: The Recipe of a Life Lived Through Food | Amazon.com
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