"FROM THE SLOPES OF VESUVIUS TO THE PLAIN OF CILENTO" For an Italian culinary residency will showcase the talent of the Executive Chef from Caruso, A Belmond Hotel. The Amalfi menu honors the region with traditional recipes centered on seasonal ingredients and slow cooking. It blends flavors from the coast, Lattari Mountains, Sele Plain, and volcanic slopes, reflecting Campania’s heritage and modern culinary vision. The vegetarian option highlights regional fruits and vegetables in a four-course celebration. A Taste of the Amalfi Coast with Ristorante Belvedere’s Chef Armando Aristarco | AUGUSTMAN
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