PASTA CUOMO - FAMILY TREE DATING BACK TO 1699 The museum is adjacent to their restaurant in Gragnano, Italy. According to researchers, the Cuomos are the oldest pasta-making family in the world. Their pasta is prized worldwide today for its quality and taste enhanced by the hilltop town’s spring water, climate and the use of bronze die in extruding the dough. That dedication can be experienced at Pastificio Cuomo Traditional Trattoria, which features pasta made on-site and used in a variety of traditional southern Italian dishes sourced with local ingredients and prepared by community chefs. Trattoria near Naples a testament to spirit of a timeless pasta-making clan | Stars and Stripes
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