Tuesday, April 1, 2025

TOMMASO'S LIMONCELLO CLASS Aperitivo is a beloved ritual all over Italy, but it’s especially enjoyable here, whether you cozy up in one of the leather club chairs at Bar Caruso — Ravello — or a wicker chair in the Loggiato, the bar’s open-air extension. The limoncello class with Tommaso Mansi, the bar manager, whose family has been cultivating Amalfi’s sfusato lemons on their own farm for generations. Tommaso will explain how the farmers plant the special regional lemons prized for their thick, fragrant skin. Caruso, A Belmond Hotel: A Hilltop Hideaway Far From the Amalfi Coast Crowds | Chase Bank



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