GREAT RECIPES AND GREAT INNOVATIONS WILL BECOME TRADITION IN THE FUTURE In this spirit, Chef Ernesto Iaccarino has quietly refined his menu at Don Alfonso 1890 on the Sorrento Peninsula. "We step into our roots, into our identity, into our cultural way of doing food that is based on the Mediterranean - olive oil, vegetables, blue fish. If you close your eyes and you stand in front of a church in the Amalfi Coast - it seems like a mosque. Because we have the influence of the Arabian people in the Mediterranean. Food is the same." In the Garden of Memory | VeraVita Magazine
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