THE GRAPE WITH THE LONGEST CONSUMER HISTORY OF ALL The research work presented here was carried out in the Taurasi DOCG wine terroir, selected for its uniqueness in terms of red wine quality production of the Campania Region. This study focused on the elemental composition of Vitis vinifera L. cv. Aglianico grapes, used in single variety for the Taurasi wine production, and on the vineyard soils. Elemental profile and enological characteristics of Vitis vinifera L. cv. Aglianico grapes from a quality wine terroir in southern Italy: relationship with soil composition and chemical properties | Food Chemistry
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