A TRUE 'SWEET' REVOLUTION Pietro Macellaro is deeply rooted in the Upper Cilento, in Piaggine, a location at the foot of Monte Cervati, surrounded by ancient beech forests, rivers, and wildlife. However, his work is known far beyond Italian borders, thanks to collaborations with renowned international chefs and the opening of outlets abroad. He was the first to envision pastry-making as the pinnacle of agricultural work, specifically that of a four-hectare farm. He revolutionized Cilento pastry-making by using mainly certified organic products – extra virgin olive oil, fruits, vegetables, and aromatic herbs – self-produced on his farm. Returns to Cilento and transforms family shop into a cutting-edge pastry shop: the story of Pietro Macellaro | Gambero Rosso International
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