THE ICON OF ITALIAN MASTERY Think sun-ripened tomatoes, fragrant fresh basil, premium extra-virgin olive oil, and handcrafted cheeses. Italy’s food is inseparable from its heritage. Naples birthed pizza, while varied pastas showcase local produce and family legacies that continue to innovate. Dining rituals matter too—generations-old techniques, shared family meals, and contemporary twists from chefs keep Italian cuisine timeless yet fresh. Italy Reclaims Top Spot as World’s Best Cuisine in TasteAtlas 2025/2026 Rankings – Greece Close Behind | Greek City Times
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