WHY NOW? ESPECIALLY FOR ITALIAN CUISINE LOVERS! Inspired by haute cuisine and the Slow Food Movement, Franco Pepe wanted to create pizzas that elevated the status of pizza and showcased regional produce. A contribution honoured by the state, "around Franco an entire city has grown: a human, economic and social network.” His team is made up largely of young people from Caiazzo area, an agronomist provides assistance to the farmers he works with. The Margherita pizza that changed the world | Financial Times
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