THE STRUCTURE, DEPTH, AND ENERGY OF A GRAPE VARIETY THAT FINDS ONE OF ITS FULLEST EXPRESSIONS IN IRPINIA The Pork Soffritto Challenge concluded with the victory of Antonio Molettieri’s Aglianico Badius, one of the most identity-defining events in Irpinian food and wine culture. The award was given to the wine produced by the Castelfranci winemaker, who starred in a day intertwining popular flavors, rural memory, and local culture. The event, promoted by Slow Food Condotta Irpinia Colline dell’Ufita e Taurasi, attracted communities, enthusiasts, and the curious to the village of Taurasi, transforming the historic center and the spaces of the Marchionale Castle. Aglianico and Pork Triumph at Taurasi's Soffritto Challenge | Il Mattino
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